Steps

1. Prepare ingredients

Measure and thoroughly mix all dry ingredients, including spices.

Measure vinegar separately.

Measure tomato paste and water into saucepan / pot with a thick bottom.

2. Heat tomato paste

Over medium heat, stirring constantly, heat up to 50–70°C.

3. Add dry ingredients

While stirring quickly, add dry ingredients.

4. Bring to the first signs of boiling

5. Add vinegar

While stirring, pour in vinegar. Mix thoroughly and wait for the first signs of boiling again, then immediately remove from heat.

Blend with immersion blender if you need a perfectly smooth texture.

6. Pour into jars

Cool slightly and place into fridge.

Wait for COMPLETE COOLING! Taste and texture changes significantly!