Steps

1. Mix salt, sweetener, dill, and pepper

2. Shred cabbage and grate carrot

Use food processor. Add carrot in the middle so mixture is easier to stir.

3. Mix cabbage and carrot

4. Prepare brine

Pour required amount of boiling water into saucepan, add salt, sweetener, dill, and pepper, then bring to a boil.

Add pre-measured vinegar, mix thoroughly, then remove from heat.

5. Pour hot brine into cabbage

Mix everything, leave for 20-30 minutes for a cabbage to release juice. After that, mix again.

6. Transfer into jars

Transfer cabbage into jars and pour remaining brine on top. Store in the fridge!