Steps

1. Pour oil into multicooker's bowl and add spices

Turn on "fry" mode so spices release some flavor.

2. Cut carrot into pieces and fry lightly

Stir occasionally.

3. Cut squash into pieces, add to carrot, and fry lightly

Mix everything thoroughly.

4. Add water

Add salt, wait until boiling starts, then switch to "soup" or "cook" mode. Cook until squash becomes soft.

5. Check salt level and add thickener

Add more salt if needed.

Mix gum with small amount of hot water, blend it, then pour slurry into soup while stirring thoroughly.

6. Blend soup

Blend everything until smooth.

7. Done

Serve with small amount of soy sauce and parsley.